ONLINE ORDERING NOW AVAILABLE

Peach Orchard Deer Processing
Peach Orchard Deer Processing
  • Home
  • Drop Off
  • Processing
    • Deer
    • Hogs
    • Beef/Bison
    • Gators
    • Taxidermy
    • Other
  • Meat Market
    • What to Expect
    • Box Options
    • Online Ordering
  • About Us
    • Our Beginning
    • Resources
    • Job Application
  • More
    • Home
    • Drop Off
    • Processing
      • Deer
      • Hogs
      • Beef/Bison
      • Gators
      • Taxidermy
      • Other
    • Meat Market
      • What to Expect
      • Box Options
      • Online Ordering
    • About Us
      • Our Beginning
      • Resources
      • Job Application
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Drop Off
  • Processing
    • Deer
    • Hogs
    • Beef/Bison
    • Gators
    • Taxidermy
    • Other
  • Meat Market
    • What to Expect
    • Box Options
    • Online Ordering
  • About Us
    • Our Beginning
    • Resources
    • Job Application

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

Resources

Hunting

Hunting Guidelines & Information

Hunting Seasons & Regulations:

http://www.dnr.sc.gov/hunting.html


Deer Seasons on Private Lands:

https://www.eregulations.com/southcarolina/hunting/deer-seasons-on-private-lands


Frequently Asked Questions

Please reach us at peachorchard.morgan@gmail.com if you cannot find an answer to your question.

Normally, you can expect to recieve about 1/3 of your deer back. This can be affected by where you shot the deer. We will not keep any meat we would not eat ourselves (bloodshot, etc).


We let deer hang 4-7 days in the cooler before processing. This time may vary during peak deer season (October-Decemeber). If you would like your deer hung a shorter/longer period of time, please let someone in our office know so we can make arrangements.


Most of the time we go by what is on your ticket at the time of drop off, but we will do our best to make any changes you request. Changes are not guaranteed. 


Yes! We are a Custom Exempt processing facility.


All processed meats are vacuum sealed in 1-2 lb. packs. It is frozen immediately after processing.


https://animalscience.psu.edu/outreach/programs/meat/pdf/the-butcher-stole-my-meat.pdf/view



Copyright © 2021 Peach Orchard Processing - All Rights Reserved.

  • Drop Off
  • What to Expect
  • Online Ordering

Powered by

Cookie Policy

This website uses cookies. By continuing to use this site, you accept our use of cookies.

Accept & Close