Resources

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Normally, you can expect to recieve about 1/3 of your deer back. This can be affected by where you shot the deer. We will not keep any meat we would not eat ourselves (bloodshot, etc).

We let deer hang 4-7 days in the cooler before processing. This time may vary during peak deer season (October-Decemeber). If you would like your deer hung a shorter/longer period of time, please let someone in our office know so we can make arrangements.

Most of the time we go by what is on your ticket at the time of drop off, but we will do our best to make any changes you request. Changes are not guaranteed. 

Yes! We are a Custom Exempt processing facility.

All processed meats are vacuum sealed in 1-2 lb. packs. It is frozen immediately after processing.

https://animalscience.psu.edu/outreach/programs/meat/pdf/the-butcher-stole-my-meat.pdf/view