For more processing information on wild hogs, please click below!
For more processing information on farm raised/domestic hogs, please click below!
FARM RAISED HOGS ARE NOT ACCEPTED OCTOBER-DECEMBER FOR QUALITY PURPOSES!
Pork Chops
Ham Steaks
Boston Butt Roast
Fresh Picnic
Ribs
Whole Ham
Ground Pork
Onion Link Sausage
Bulk Sausage (Mild or Hot)
Regular Link Sausage (Mild or Hot)
Sweet Italian Link Sausage
Hot Italian Link Sausage
Maple Bulk Sausage
Onion & Garlic Brats
Beer Brats
German Brats
Peach Orchard Special Blend Brats
Notice:
Service Details:
We provide various cuts for your farm-raised hog. To guarantee you receive your desired cuts, please complete the attached ticket for domestic hogs. For drop-off scheduling or inquiries, contact us at (803) 499-9036.
Limitation:
Currently, we can only perform complete skinning; scalding not available.
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