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Peach Orchard Deer Processing
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    • Home
    • Processing
      • Deer
      • Hogs
      • Beef
      • Goat/Sheep/Lamb
      • Gators
      • Taxidermy
    • Meat Market
      • Box Options
      • Online Ordering
      • Holiday Orders
    • About Us
      • Our Beginning
      • Resources
      • Job Application
Peach Orchard Deer Processing
  • Home
  • Processing
    • Deer
    • Hogs
    • Beef
    • Goat/Sheep/Lamb
    • Gators
    • Taxidermy
  • Meat Market
    • Box Options
    • Online Ordering
    • Holiday Orders
  • About Us
    • Our Beginning
    • Resources
    • Job Application

Goat/sheep/lamb Processing 2025 Pricing

We are a USDA Custom Exempt Facility. At this time we can only process for personal use. (BIG CHANGES COMING SOON!)

We offer skinning and processing services for cows. Appointments are required, call us at (803) 499-9036 to schedule a drop off or fill out our appointment request sheet. Prices are as follows:

     Kill Fee: $10

     Skinning Fee: $25

     Processing: $1.25 lb. Hanging Weight

     Extras: $10 (Heart, Liver, Oxtail, Tounge, etc)


     *All cuts vacuum sealed, 2-4 steaks per pack, 1 roast per pack, ground 

     in 1lb. packs*


If you need to reschedule, please call us at least 2 hours ahead of your appointment!


Click the link below to download our  Processing Ticket. This should be completely filled out at the time of processing. If you have questions please feel free to reach out to us by emailing PeachOrchard.Morgan@gmail.com or call us at (803) 499-9036.



Cut Sheet Download

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