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Peach Orchard Deer Processing
Peach Orchard Deer Processing
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    • Home
    • Drop Off
    • Processing
      • Deer
      • Hogs
      • Beef/Bison
      • Gators
      • Taxidermy
      • Other
    • Meat Market
      • What to Expect
      • Box Options
      • Online Ordering
    • About Us
      • Our Beginning
      • Resources
      • Job Application
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  • Home
  • Drop Off
  • Processing
    • Deer
    • Hogs
    • Beef/Bison
    • Gators
    • Taxidermy
    • Other
  • Meat Market
    • What to Expect
    • Box Options
    • Online Ordering
  • About Us
    • Our Beginning
    • Resources
    • Job Application

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Skinning Shed Open 24/7 for Drop-Offs

SKINNING SHED OPEN 24/7

How to Drop Off

  1. WHERE: Our skinning shed doors are always open. Drag your deer/hog into the skinning shed (last two doors).
  2. ORDER INSTRUCTIONS: Processing tickets are located on the right side of the skinning shed. Fill out the appropriate processing ticket with your name, phone number, and instructions.
  3. SKINNING: Skinners arrive after business hours every day throughout the year to skin any deer/hogs. During peak deer season they also come in the mornings to skin. 

             If you happen to miss them, we have a "Holding Cooler" located inside of                               the skinning shed to leave your deer/hog in until they are available. You are also welcome to skin your own using any tools in the shed.

  1. PICK-UP: We will give you a call/text as soon as your order is ready! If you have any questions before then please call us at (803) 499-9036 or message us on Facebook for an after-hours response.

What We Process

  • Deer (Our Speciality)
  • Hogs, Wild
  • Hogs, Domestic
  • Alligator
  • Bison (Appointment Only)
  • Cows (Appointment Only)
  • Bear
  • Elk


SAVING YOUR HORNS, EURO MOUNT OR CAPE? 

You MUST fill out a green tag and attach this to your horns or tag. These instructions are also posted in the skinning shed. They will not be saved with no green tag!!! 


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  • Drop Off
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