- WHERE: Our skinning shed doors are always open. Drag your deer/hog into the skinning shed (last two doors).
- ORDER INSTRUCTIONS: Processing tickets are located on the right side of the skinning shed. Fill out the appropriate processing ticket with your name, phone number, and instructions.
- SKINNING: Skinners arrive after business hours every day throughout the year to skin any deer/hogs. During peak deer season they also come in the mornings to skin.
If you happen to miss them, we have a "Holding Cooler" located inside of the skinning shed to leave your deer/hog in until they are available. You are also welcome to skin your own using any tools in the shed.
- PICK-UP: We will give you a call/text as soon as your order is ready! If you have any questions before then please call us at (803) 499-9036 or message us on Facebook for an after-hours response.