-$14 per foot for Skinning
- $22 per foot for Belly Capes, ETC.
- $32 per foot Fully Attached Cape (Full Body Cape)
- $5.50 to save just the head or just the feet
- $4.25 lb. Finished Weight
* Other cuts available upon request*
-Fresh Low Country Sausage with Jalapeno & Cheese $3.55 lb.
-Fresh Mild Link Sausage $2.50 lb.
These fees include any cut that is then labeled and vacuum sealed. For more information, please call (803) 499-9036.
***No Summer Sausage Available This Year***