-$12ft. for Skinning
- $20 ft. for Caping
- $4 lb. Finished Weight
* Other cuts available upon request*
-Fresh Low Country Sausage with Jalapeno & Cheese $3.25 lb.
-Fresh Mild Link Sausage $2 lb.
These fees include any cut that is then labeled and vacuum sealed. For more information, please call (803) 499-9036.
***No Summer Sausage Available This Year***