Pricing 2024
SKINNING & CAPE FEES:
- Skin & Gut Only $25
- Horn/Head Cut Only $10
- Cape/Mount $40
DEBONING FEES (Whole Deer):
- Basic Cut $85
Includes any cuts & ground venison.
- No Basic Cuts (Deboning Fee) $50
Covers only deboning and ground venison. Still payable even if you get all fresh and cooked products.
- Hang + Quarter $30 (includes freezer wrap)
- Debone & Vacuum Seal Only $50
DEBONING FEES (COOLER PRICING) :
Prices Based On Final Weight
- Basic Cut $2.50 lb.
Includes any cuts & ground venison.
- No Basic Cuts (Deboning Fee) $2.00 lb.
Covers only deboning and ground venison
- Brought in Completely Deboned
Only charged Sausage Prices per lb. (See Below)
SAUSAGE FEES:
- Ground Venison for Deer Brought in Deboned $0.55 lb.
- Maple Bulk Sausage $2.75 lb.
- Hamburger Patties (4 per pack) $3.00 pk
- Onion Steak Patties (4 patties) $4.25 pk
- Onion Link Sausage $3.00 lb.
- Onion Bulk Sausage $2.50 lb.
- Link Sausage (Mild or Hot) $3.00 lb.
- Bulk Sausage (Mild or Hot) $2.75 lb.
- Italian Sausage (Sweet or Hot) $3.00 lb.
- Low Country Jalapeno & Cheese Sausage $3.50 lb.
- Pickled Snack Sticks $7.25 pk.
- Bologna $4.00 lb.
- Summer Sausage (Regular) $4.00 lb.
- Summer Sausage (Jalapeno Cheese) $5.25 lb.
- Smoked Polish Kielbasa $4.25 lb.
- Snack Sticks (Regular) $5.00 lb.
- Snack Sticks (Jalapeno Cheese) $6.00 lb.
- Jerky (Mild or Hot) $4.80 lb.
- Smoked Sausage (Regular) $4.25 lb.
- Smoked Sausage (Jalapeno Cheese) $5.25 lb.
- Bacon $6.50 lb.
- Teriyaki Jerky $5.00 lb.
