OPEN 24/7 FOR DROP-OFFS

SKINNING & CAPE FEES:

• Skin & Gut Only   $25
• Horn/Head Cut Only    $10
• Cape/Mount    $40

DEBONING FEES (Whole Deer):

• Basic Cut    $85

                        Includes any cuts & ground venison.

• No Basic Cuts (Deboning Fee)  $50 

                        Covers only deboning and ground venison. Still payable even if you get all fresh and cooked products.

• Hang + Quarter $30 (includes freezer wrap)
• Debone & Vacuum Seal Only

DEBONING FEES (Coolers-Prices Based on Finished Weight):

• Basic Cut  $2.50 lb. 

                        Includes any cuts & ground venison.

• No Basic Cuts (Deboning Fee)  $2.00 lb.           

                         Covers only deboning and ground venison

• Brought in Completely Deboned

                         Only charged Sausage Prices per lb. (See Below)

SAUSAGE FEES:

• Ground Venison for Deer Brought in Deboned $0.55 lb.
• Maple Bulk Sausage $2.75 lb.
• Hamburger Patties (4 per pack) $3.00 pk
• Onion Steak Patties (4 patties)  $4.25 pk
• Onion Link Sausage  $3.00 lb.
• Onion Bulk Sausage  $2.50 lb.
• Link Sausage (Mild or Hot)  $3.00 lb.
• Bulk Sausage (Mild or Hot)   $2.75 lb.
• Italian Sausage (Sweet or Hot)  $3.00 lb.
• Low Country Jalapeno & Cheese Sausage   $3.50 lb.
• Pickled Snack Sticks  $7.25 pk.
• Bologna  $4.00 lb.
• Summer Sausage (Regular)   $4.00 lb.
• Summer Sausage (Jalapeno Cheese) $5.25 lb.
• Smoked Polish Kielbasa  $4.25 lb.
• Snack Sticks (Regular)  $5.00 lb.
• Snack Sticks (Jalapeno Cheese)  $6.00 lb.
• Jerky (Mild or Hot)   $4.80 lb.
• Smoked Sausage (Regular)   $4.25 lb.
• Smoked Sausage (Jalapeno Cheese)  $5.25 lb.
• Bacon  $6.50 lb.
• Teriyaki Jerky  $5.00 lb.