Deer

Pricing 2021

**Check out the bottom of this page for pricing examples**

Skinning/Horn/Cape Fees:

- Skin & Gut Only $17

- Horn/Head Cut Only $5

- Cape/Mount & Skin/Gut $25

Deboning Fees (Whole Deer):

- Basic Cut $65 (includes any cuts & ground vension)

- No Cuts-Deboning Fee $35 (Sausage processing is extra)

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- Hang Only $5.00 (Maximum hang time allowed is 10 days)

- Quarter $5.00

Sausage Fees:

- Ground Vension without Basic Cut $0.50 lb.

- Maple Bulk Sausage $2.10 lb.

- Hamburger Patties (4 per pack) $2.10 pk

- Onion Steak Patties (4 patties) $3.60 pk

- Onion Link Sausage $2.10 lb.

- Onion Bulk Sausage $1.85 lb.

- Link Sausage (Mild or Hot) $2.10 lb.

- Bulk Sausage (Mild or Hot) $1.85 lb.

- Italian Sausage (Sweet or Hot) $1.85 lb.

- Low Country Jalapeno & Cheese Sausage $2.60 lb.

- Pickled Snack Sticks $6.45 pk.

- Bologna $2.70 lb.

- Summer Sausage (Regular) $3.45 lb.

- Summer Sausage (Jalapeno Cheese) $3.95 lb.

- Smoked Polish Keilbasa $2.45 lb.

- Snack Sticks (Regular) $4.20 lb.

- Snack Sticks (Jalapeno Cheese) $5.20 lb.

- Jerky (Mild or Hot) $3.95 lb.

- Smoked Sausage (Regular) $2.20 lb.

- Smoked Sausage (Jalapeno Cheese) $2.45 lb.

- Bacon $4.95 lb.

- Teriyaki Jerky $4.20 lb.

Cooler Processing Fees:

- Basic Cut $1.35 lb. Based on Finished Weight (Includes any cuts and ground venison)

- No Cuts- Deboning Fee (Sausage is extra per lb.) $0.78 lb. Based on Finished Weight - This fee only covers deboning

- Brought in Already Deboned - Only charged Sausage Prices per lb.

TO SAVE CAPE/HORNS/ETC:

You MUST put a green tag (hanging in skinning shed) on horns with your name and phone number
Marking cape/horns on your processing tag DOES NOT guarantee that your cape/horns will be saved- ONLY A GREEN TAG GUARANTEES that it will be saved
Capes/Horns should be picked-up within 1 week- extra charges will be applied if it is picked up later due to limited freezer space
If your taxidermist is picking up, you are required to call them. Many taxidermists will not pick up if you have not called them personally.

NOTES ABOUT PROCESSED DEER:

* Please expect to recieve 1/3 of your deer back, less depending on where it was shot

* All ground meats & sausage are in 1 lb. packs

* There will ALWAYS be trimmings leftover for ground or sausage- We only process the best cuts of meat for roasts, cubed steak, and other basic cuts listed

* Any meat that we would not eat, we do not keep (bloodshot, buckshot, etc.)

* A deboning fee ($35) is charged instead of a basic cut fee ($65) for deer that are made into all sausage/processed products.

* Please allow an average of 2-3 weeks for processing- If you haven't heard from us within this time period please give us a call as we may have had trouble getting in touch with you

SAMPLE PROCESSING FEES FOR ~90 lb. DEER

All Basic Cut

Basic Cut & Processed Items

Skinning Fee: $17

Basic Cut Fee: $65

*Includes any cuts and ground venison*

Total Processing Fee: $82

Customer Yeild: 26 lbs.

2 Packages Whole Loin

4 Packages Cubed Steak

2 Boneless Roasts

1 Package Tenderloins

15 lbs. Ground Venison

Basic Cut & Processed Items

Skinning Fee: $17

Basic Cut Fee: $ 65

Onion Sausage (10 lbs): $21

Jalapeno Snack Sticks (5 lbs): $26

Regular Summer Sausage (5 lbs): $17.25

Total Processing Fee: $146.25

Customer Yeild: 26 lbs.

2 Packages Whole Loin

1 Package Tenderloin

4 Packages Cubed Steak

10 lbs. Onion Sausage

5 lbs. Jalapeno Cheese Snack Sticcks

5 lbs. Regular Summer Sausage

All Processed Items

Basic Cut & Processed Items

All Processed Items

Skinning Fee: $17

Deboning Fee (Whole Deer): $35

Maple Patties (5 lbs): $10.50

Bulk Mild Sausage (3 lbs): $5.55

Pickled Snack Sticks (5 lbs) $32.25

Regular Summer Sausage (7 lbs): $24.15

Jalapeno Cheese Snack Sticks (6 lbs): $31.20

Total Processing Fee: $160.65

Customer Yeild: 26 lbs.

5 lbs. Maple Patties

3 lbs. Bulk Sausage

5 lbs. Pickled Snack Sticks

7 lbs. Regular Summer Sausage

6 lbs. Jalapeno Cheese Snack Sticks

OPEN 24/7 FOR DROP-OFFS

Pricing 2021

TO SAVE CAPE/HORNS/ETC:

FOR HANG ONLY DEER:

FOR COOLER/QUARTERED DEER:

NOTES ABOUT PROCESSED DEER:

SAMPLE PROCESSING FEES FOR ~90 lb. DEER

All Basic Cut

Basic Cut & Processed Items

Basic Cut & Processed Items

Basic Cut & Processed Items

Basic Cut & Processed Items

Basic Cut & Processed Items

All Processed Items

Basic Cut & Processed Items

All Processed Items