**Check out the bottom of this page for pricing examples**
Skinning/Horn/Cape Fees:
- Skin & Gut Only $20
- Horn/Head Cut Only $5
- Cape/Mount & Skin/Gut $30
Deboning Fees (Whole Deer):
- Basic Cut $70 (includes any cuts & ground vension)
or
- No Cuts-Deboning Fee $35 (Sausage processing is extra)
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- Hang Only $5.00 (Maximum hang time allowed is 10 days)
- Quarter $5.00
Sausage Fees:
- Ground Vension without Basic Cut $0.55 lb.
- Maple Bulk Sausage $2.40 lb.
- Hamburger Patties (4 per pack) $2.40 pk
- Onion Steak Patties (4 patties) $3.90 pk
- Onion Link Sausage $2.50 lb.
- Onion Bulk Sausage $2.40 lb.
- Link Sausage (Mild or Hot) $2.50 lb.
- Bulk Sausage (Mild or Hot) $2.40 lb.
- Italian Sausage (Sweet or Hot) $2.50 lb.
- Low Country Jalapeno & Cheese Sausage $3.00 lb.
- Pickled Snack Sticks $6.95 pk.
- Bologna $3.00 lb.
- Summer Sausage (Regular) $4.00 lb.
- Summer Sausage (Jalapeno Cheese) $4.75 lb.
- Smoked Polish Keilbasa $4.00 lb.
- Snack Sticks (Regular) $4.75 lb.
- Snack Sticks (Jalapeno Cheese) $5.75 lb.
- Jerky (Mild or Hot) $4.45 lb.
- Smoked Sausage (Regular) $4.00 lb.
- Smoked Sausage (Jalapeno Cheese) $4.50 lb.
- Bacon $5.75 lb.
- Teriyaki Jerky $4.80 lb.
Cooler Processing Fees:
- Basic Cut $1.45 lb. Based on Finished Weight (Includes any cuts and ground venison)
or
- No Cuts- Deboning Fee (Sausage is extra per lb.) $0.79 lb. Based on Finished Weight - This fee only covers deboning
or
- Brought in Already Deboned - Only charged Sausage Prices per lb.
* Please expect to recieve 1/3 of your deer back, less depending on where it was shot
* All ground meats & sausage are in 1 lb. packs
* There will ALWAYS be trimmings leftover for ground or sausage- We only process the best cuts of meat for roasts, cubed steak, and other cuts listed
* Any meat that we would not eat, we do not keep (bloodshot, buckshot, etc.)
* A deboning fee ($35) is charged instead of a basic cut fee ($70) for deer that are made into all sausage/processed products.
* Please allow an average of 2-3 weeks for processing- If you haven't heard from us within this time period please give us a call as we may have had trouble getting in touch with you
Skinning Fee: $20
Basic Cut Fee: $70
*Includes any cuts and ground venison*
Total Processing Fee: $90
Customer Yeild: 26 lbs.
2 Packages Whole Loin
4 Packages Cubed Steak
2 Boneless Roasts
1 Package Tenderloins
15 lbs. Ground Venison
Skinning Fee: $20
Basic Cut Fee: $ 70
Onion Sausage (10 lbs): $25
Jalapeno Snack Sticks (5 lbs): $28.75
Regular Summer Sausage (5 lbs): $20
Total Processing Fee: $163.75
Customer Yeild: 26 lbs.
2 Packages Whole Loin
1 Package Tenderloin
4 Packages Cubed Steak
10 lbs. Onion Sausage
5 lbs. Jalapeno Cheese Snack Sticcks
5 lbs. Regular Summer Sausage
Skinning Fee: $20
Deboning Fee (Whole Deer): $35
Maple Bulk Sausage (5 lbs): $12
Bulk Mild Sausage (3 lbs): $7.20
Pickled Snack Sticks (5 lbs) $34.75
Regular Summer Sausage (7 lbs): $28
Jalapeno Cheese Snack Sticks (6 lbs): $34.50
Total Processing Fee: $171.45
Customer Yeild: 26 lbs.
5 lbs. Maple Patties
3 lbs. Bulk Sausage
5 lbs. Pickled Snack Sticks
7 lbs. Regular Summer Sausage
6 lbs. Jalapeno Cheese Snack Sticks