Big Doe Contest
Pricing 2023
SKINNING & CAPE FEES:
- Skin & Gut Only $25
- Horn/Head Cut Only $7.50
- Cape/Mount $35
DEBONING FEES (Whole Deer):
- Basic Cut $80
Includes any cuts & ground venison.
- No Basic Cuts (Deboning Fee) $40
This fee only covers deboning and ground venison.
- Hang Only $15.00
Maximum hang time allowed is 10 days.
- Quarter $10.00
DEBONING FEES (Coolers-Prices Based on Finished Weight):
- Basic Cut $1.45 lb.
Includes any cuts & ground venison.
- No Basic Cuts (Deboning Fee) $0.69 lb.
This fee only covers deboning and ground venison.
- Brought in Completely Deboned
Only charged Sausage Prices per lb.
SAUSAGE FEES:
- Ground Venison for Deer Brought in Deboned $0.55 lb.
- Maple Bulk Sausage $2.50 lb.
- Hamburger Patties (4 per pack) $2.60 pk
- Onion Steak Patties (4 patties) $4.10 pk
- Onion Link Sausage $2.60 lb.
- Onion Bulk Sausage $2.50 lb.
- Link Sausage (Mild or Hot) $2.60 lb.
- Bulk Sausage (Mild or Hot) $2.50 lb.
- Italian Sausage (Sweet or Hot) $2.60 lb.
- Low Country Jalapeno & Cheese Sausage $3.50 lb.
- Pickled Snack Sticks $7.25 pk.
- Bologna $3.15 lb.
- Summer Sausage (Regular) $4.25 lb.
- Summer Sausage (Jalapeno Cheese) $5.25 lb.
- Smoked Polish Kielbasa $4.25 lb.
- Snack Sticks (Regular) $5.00 lb.
- Snack Sticks (Jalapeno Cheese) $6.00 lb.
- Jerky (Mild or Hot) $4.80 lb.
- Smoked Sausage (Regular) $4.25 lb.
- Smoked Sausage (Jalapeno Cheese) $5.25 lb.
- Bacon $6.00 lb.
- Teriyaki Jerky $5.00 lb.
