Pricing 2022
**Check out the bottom of this page for pricing examples**
Skinning/Horn/Cape Fees:
- Skin & Gut Only $20
- Horn/Head Cut Only $5
- Cape/Mount & Skin/Gut $30
Deboning Fees (Whole Deer):
- Basic Cut $70 (includes any cuts & ground vension)
or
- No Cuts-Deboning Fee $35 (Sausage processing is extra)
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- Hang Only $5.00 (Maximum hang time allowed is 10 days)
- Quarter $5.00
Sausage Fees:
- Ground Vension without Basic Cut $0.55 lb.
- Maple Bulk Sausage $2.40 lb.
- Hamburger Patties (4 per pack) $2.40 pk
- Onion Steak Patties (4 patties) $3.90 pk
- Onion Link Sausage $2.50 lb.
- Onion Bulk Sausage $2.40 lb.
- Link Sausage (Mild or Hot) $2.50 lb.
- Bulk Sausage (Mild or Hot) $2.40 lb.
- Italian Sausage (Sweet or Hot) $2.50 lb.
- Low Country Jalapeno & Cheese Sausage $3.00 lb.
- Pickled Snack Sticks $6.95 pk.
- Bologna $3.00 lb.
- Summer Sausage (Regular) $4.00 lb.
- Summer Sausage (Jalapeno Cheese) $4.75 lb.
- Smoked Polish Keilbasa $4.00 lb.
- Snack Sticks (Regular) $4.75 lb.
- Snack Sticks (Jalapeno Cheese) $5.75 lb.
- Jerky (Mild or Hot) $4.45 lb.
- Smoked Sausage (Regular) $4.00 lb.
- Smoked Sausage (Jalapeno Cheese) $4.50 lb.
- Bacon $5.75 lb.
- Teriyaki Jerky $4.80 lb.
Cooler Processing Fees:
- Basic Cut $1.45 lb. Based on Finished Weight (Includes any cuts and ground venison)
or
- No Cuts- Deboning Fee (Sausage is extra per lb.) $0.79 lb. Based on Finished Weight - This fee only covers deboning
or
- Brought in Already Deboned - Only charged Sausage Prices per lb.
