Due to a rise in last-minute cancellations and no-shows, we’ve made the difficult decision to require a $50 deposit. This deposit is fully refundable if you cancel at least two hours before your appointment and will be applied toward your processing fee.
We are a USDA Custom Exempt Facility. At this time we can only process for personal use. (BIG CHANGES COMING SOON!)
We offer skinning and processing services for cows. Appointments are required, call us at (803) 499-9036 to schedule a drop off or fill out our appointment request sheet. Prices are as follows:
Skinning Fee: $115
Processing: $1.15 lb. Hanging Weight
Extras: $25 (Heart, Liver, Oxtail, Tounge, etc)
*All cuts vacuum sealed, 2-4 steaks per pack, 1 roast per pack, ground
beef in 1lb. rolls*
The head/spinal cord CANNOT be saved for any cow over 30 months. This may affect the look of some of the steaks that you order.
If you need to reschedule, please call us at least 2 hours ahead of your appointment!
NEW FOR 2024: YOUR COW MUST BE PICKED UP WITHIN 2 WEEKS OF FIRST NOTIFICATION THAT THE ORDER IS READY OR A STORAGE FEE OF $10 PER WEEK WILL BE APPLIED.
Click the link below to download our Beef Processing Ticket and BSE Form for USDA.
BOTH SHEETS MUST BE FILLED OUT BEFORE OR AT THE TIME OF DROP OFF.
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