We offer skinning and processing services for cows. Appointments are required, call us at (803) 499-9036 to schedule a drop off or fill out our appointment request sheet. Prices are as follows:
Skinning Fee: $115
Processing: $1.15 lb. Hanging Weight
Extras: $20-25 (Heart, Liver, Oxtail, Tounge, etc)
*All cuts vacuum sealed, 2-4 steaks per pack, 1 roast per pack, ground
beef in 1lb. rolls*
The head/spinal cord CANNOT be saved for any cow over 30 months. This may affect the look of some of the steaks that you order.
If you need to reschedule, please call us at least 2 hours ahead of your appointment!
Click the link below to download our Beef Processing Ticket and BSE Form for USDA.
BOTH SHEETS MUST BE FILLED OUT BEFORE OR AT THE TIME OF DROP OFF.
*APPOINTMENTS MUST BE MADE BEFORE YOU FILL OUT YOUR CUT SHEET*
Fill out the form below. No need to print it! Just let us know you filled out your cut sheet online at drop off.
Please note: you will still be required to fill out BSE forms at drop off to certify the cows age.