We offer skinning and processing services for cows. Appointments are required, call us at (803) 499-9036 to schedule a drop off. Prices are as follows:
Kill Fee: $15
Skinning: $100
Processing: $1.10 lb. Hanging Weight
*All cuts vacuum sealed, 2-4 steaks per pack, 1 roast per pack, ground
beef in 1lb. rolls*
Extra charges may apply for saving heart, liver, lungs, tounge and head. The head CANNOT be saved for any cow over 30 months.
If you need to reschedule, please call us at least 2 hours ahead of your appointment!
Click the link below to download our Beef Processing Ticket and BSE Form for USDA.
BOTH SHEETS MUST BE FILLED OUT BEFORE OR AT THE TIME OF DROP OFF.