Cow/ Bison Processing 2023 Pricing

We offer skinning and processing services for cows. Appointments are required, call us at (803) 499-9036 to schedule a drop off. Prices are as follows:

     Skinning Fee: $115

     Processing: $1.25 lb. Hanging Weight

     Extras: $20-25 (Heart, Liver, Oxtail, Tounge, etc)

     *All cuts vacuum sealed, 2-4 steaks per pack, 1 roast per pack, ground 

      beef in 1lb. rolls*

 The head/spinal cord CANNOT be saved for any cow over 30 months. This may affect the look of some of the steaks that you order. 

If you need to reschedule, please call us at least 2 hours ahead of your appointment!

Click the link below to download our Beef Processing Ticket and BSE Form for USDA.

BOTH SHEETS MUST BE FILLED OUT BEFORE OR AT THE TIME OF DROP OFF.