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Peach Orchard Deer Processing
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    • Home
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    • Meat Market
      • Online Ordering
      • What's New
      • Box Options
      • Recipe Inspiration
    • Processing
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      • Hogs
      • Cows/Bison
      • Gators
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      • Other
    • About Us
      • Our Beginning
      • Resources
      • Job Application
Peach Orchard Deer Processing
  • Home
  • After Hours Drop Off
  • Meat Market
    • Online Ordering
    • What's New
    • Box Options
    • Recipe Inspiration
  • Processing
    • Deer
    • Hogs
    • Cows/Bison
    • Gators
    • Taxidermy
    • Other
  • About Us
    • Our Beginning
    • Resources
    • Job Application

Cow/ Bison Processing 2023 Pricing

We offer skinning and processing services for cows. Appointments are required, call us at (803) 499-9036 to schedule a drop off or fill out our appointment request sheet. Prices are as follows:

     Skinning Fee: $115

     Processing: $1.15 lb. Hanging Weight

     Extras: $20-25 (Heart, Liver, Oxtail, Tounge, etc)


     *All cuts vacuum sealed, 2-4 steaks per pack, 1 roast per pack, ground 

      beef in 1lb. rolls*


 The head/spinal cord CANNOT be saved for any cow over 30 months. This may affect the look of some of the steaks that you order. 


If you need to reschedule, please call us at least 2 hours ahead of your appointment!


Click the link below to download our Beef Processing Ticket and BSE Form for USDA.

BOTH SHEETS MUST BE FILLED OUT BEFORE OR AT THE TIME OF DROP OFF.


B.S.E. Form

Required for Each Cow Dropped Off

Download PDF

Beef Cut Sheet Download

Download PDF

NEW! - Fill Out Your Cut Sheet Online

*APPOINTMENTS MUST BE MADE BEFORE YOU FILL OUT YOUR CUT SHEET*

Fill out the form below. No need to print it! Just let us know you filled out your cut sheet online at drop off.

Please note: you will still be required to fill out BSE forms at drop off to certify the cows age.

Beef Cut Sheet

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