We offer skinning and processing services for cows. Appointments are required, call us at (803) 499-9036 to schedule a drop off. Prices are as follows:
Kill Fee: $10
Processing: $1 lb. Hanging Weight
*All cuts vacuum sealed, 2-4 steaks per pack, 1 roast per pack, ground
beef in 1lb. packs*
Extra charges may apply for saving heart, liver, lungs, tounge and head. The head CANNOT be saved for any cow over 30 months.
We now require a $20 deposit for any cows being dropped off. This fee is non-refundable and is applied to any processing fees. If you need to reschedule, call us at least 1 hour ahead of time to keep your $20 deposit.
Click the link below to download our Beef Processing Ticket and BSE Form for USDA.
BOTH SHEETS MUST BE FILLED OUT BEFORE OR AT THE TIME OF DROP OFF.