-$10 ft. for Skinning
- $14 ft. for Caping
- $4 lb. Finished Weight
* Other cuts available upon request*
Specialty Products *Not completed until the end of Gator season*
-Summer Sausage $3.25 lb.
-Jalapeno & Cheese Summer Sausage $3.75 lb.
These fees include any cut that is then labeled and vacuum sealed. For more information, please call (803) 499-9036.